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  4. #16 - Złote Piaski

#16 - Złote Piaski
October 23, 2018

  • FINISHED
    Status
  • 2220 days ago
    Brewday
  • 2219 days ago
    Fermentation start date
  • 2193 days ago
    Secondary
  • ---
    Dry hops date
  • 2153 days ago
    Priming
Updated 2153 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.3 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2018 SECONDARY 2.6 BLG --- 18 C
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