PL | EN

#2 - Grodziskie (zestaw TWÓJ B...
October 7, 2018

  • FINISHED
    Status
  • 2222 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • 2207 days ago
    Secondary
  • ---
    Dry hops date
  • 2200 days ago
    Priming


Updated 2199 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 3.1 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 125
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2018 at 6:00 PM 63 C --- ---
35
2 October 22, 2018 at 6:00 PM 72 C --- ---
30
3 October 22, 2018 at 6:00 PM 78 C --- ---
10

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2018 SECONDARY --- --- ---
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