PL | EN
#2 - Grodziskie (zestaw TWÓJ B...
October 7, 2018
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FINISHEDStatus
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2222 days agoBrewday
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2223 days agoFermentation start date
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2207 days agoSecondary
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---Dry hops date
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2200 days agoPriming
Updated 2199 days ago
Mash and boil
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68.2 %Actual mash efficiency
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6Pre-boil gravity BLG
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7Original gravity BLG
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26Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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3.1 %ABV
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85.9 %Attenuation
Priming
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17 liter(s)Priming size
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125Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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96.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 22, 2018 at 6:00 PM | 63 C | --- | --- | ||
35 | ||||||
2 | October 22, 2018 at 6:00 PM | 72 C | --- | --- | ||
30 | ||||||
3 | October 22, 2018 at 6:00 PM | 78 C | --- | --- | ||
10 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 23, 2018 | SECONDARY | --- | --- | --- | ||
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