PL | EN
#3 - Stout świąteczny
November 4, 2015
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FINISHEDStatus
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3209 days agoBrewday
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3208 days agoFermentation start date
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3202 days agoSecondary
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---Dry hops date
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3195 days agoPriming
![](/uploads/qr-code/b17a6104c9e14c0129ac7cb04e888c14.png)
Updated 2724 days ago
Mash and boil
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74.1 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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-0Post-primary gravity BLG
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
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