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  4. #21 - Czeska 10

#21 - Czeska 10
October 22, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2152 days ago
    Secondary
  • ---
    Dry hops date
  • 2109 days ago
    Priming
Updated 2108 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 8.4
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 3.9 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 168.8 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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