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  4. #3 - #3 Black IPA

#3 - #3 Black IPA
August 30, 2018

  • FINISHED
    Status
  • 2312 days ago
    Brewday
  • ---
    Fermentation start date
  • 2289 days ago
    Secondary
  • 2289 days ago
    Dry hops date
  • 2281 days ago
    Priming
Updated 2260 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.7
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.1 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 356
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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