PL | EN
#3 - Mam nadzieje, że pszenicz...
May 9, 2016
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FINISHEDStatus
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3022 days agoBrewday
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3021 days agoFermentation start date
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---Secondary
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---Dry hops date
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2992 days agoPriming
![](/uploads/qr-code/4cd84d506895be6e193e8a178320ee18.png)
Updated 2724 days ago
Mash and boil
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86 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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202 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 10, 2016 at 12:44 AM | 48 C | --- | --- | ||
Piersze 15 mint przebiegło troche inaczej | ||||||
2 | May 10, 2016 at 12:44 AM | --- | 21.5 BLG | --- | ||
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