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  4. #4 - Wheat ipa - Gozdawa - WB11

#4 - Wheat ipa - Gozdawa - WB1...
October 20, 2018

  • FINISHED
    Status
  • 2260 days ago
    Brewday
  • 2260 days ago
    Fermentation start date
  • 2250 days ago
    Secondary
  • 2250 days ago
    Dry hops date
  • 2240 days ago
    Priming
Updated 2239 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.1 %
    ABV
  • 57.1 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 20, 2018 at 9:56 PM 67 C 14 BLG ---
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