PL | EN
#11 - Vermont Raz Dwa!
October 20, 2018
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FINISHEDStatus
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2128 days agoBrewday
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2128 days agoFermentation start date
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2104 days agoSecondary
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2104 days agoDry hops date
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2090 days agoPriming
![](/uploads/qr-code/20cc364d75783ef7dc87d67179cfaf80.png)
Updated 2090 days ago
Mash and boil
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61.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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37Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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8 %ABV
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83.2 %Attenuation
Priming
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19 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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110.7 gPriming sugar amount
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14 CPriming beer temp
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