PL | EN
#9 - The Butcher
October 20, 2018
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FINISHEDStatus
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2204 days agoBrewday
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2204 days agoFermentation start date
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2195 days agoSecondary
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2195 days agoDry hops date
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2181 days agoPriming
Updated 2180 days ago
Mash and boil
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85.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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13.2Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.8 %ABV
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81.6 %Attenuation
Priming
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19 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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90.7 gPriming sugar amount
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18 CPriming beer temp
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