PL | EN
#9 - #9 Bruin
May 8, 2016
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FINISHEDStatus
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3030 days agoBrewday
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3030 days agoFermentation start date
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3025 days agoSecondary
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---Dry hops date
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3012 days agoPriming
![](/uploads/qr-code/07c9993f7468d07218dd718f2291d9eb.png)
Updated 2731 days ago
Mash and boil
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74.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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20Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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19 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.6 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 13, 2016 at 11:55 AM | 65 C | --- | --- | ||
60 | ||||||
2 | May 13, 2016 at 11:55 AM | 73 C | --- | --- | ||
40 | ||||||
3 | May 13, 2016 at 11:55 AM | 79 C | --- | --- | ||
10 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 17, 2016 | PRIMARY | 5 BLG | 20 C | --- |
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