PL | EN
#24 - Saison no.2
October 18, 2018
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FINISHEDStatus
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2130 days agoBrewday
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2128 days agoFermentation start date
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2119 days agoSecondary
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---Dry hops date
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2097 days agoPriming
![](/uploads/qr-code/919c351d2024e64acdcc035102c0c293.png)
Updated 2093 days ago
Mash and boil
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99.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.5Final gravity BLG
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7.7 %ABV
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80.4 %Attenuation
Priming
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19.5 liter(s)Priming size
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318Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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