PL | EN
#56 - dry stout z wyslodek
October 18, 2018
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FINISHEDStatus
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2130 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2113 days agoPriming
![](/uploads/qr-code/8ecbd9f61930855de168d59e1a2224dd.png)
Updated 2112 days ago
Mash and boil
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25.1 %Actual mash efficiency
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8Pre-boil gravity BLG
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12Original gravity BLG
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118Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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4.8 %ABV
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74.2 %Attenuation
Priming
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11 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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61.9 gPriming sugar amount
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23 CPriming beer temp
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