PL | EN
#55 - Imperial stout i dry z w...
October 18, 2018
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FINISHEDStatus
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2130 days agoBrewday
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2130 days agoFermentation start date
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---Secondary
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---Dry hops date
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2107 days agoPriming
![](/uploads/qr-code/b7c8e00de82925c672c09e4fcff22ff2.png)
Updated 2107 days ago
Mash and boil
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48.6 %Actual mash efficiency
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---Pre-boil gravity
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25Original gravity BLG
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80Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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8Final gravity BLG
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10.9 %ABV
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69.9 %Attenuation
Priming
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10 liter(s)Priming size
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490Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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37 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 18, 2018 | PRIMARY | 25 BLG | --- | --- | ||
Schłodziłem do 21'C. wystawiłem na nc na zewnątrz. temperatura 7-9'C | ||||||
November 7, 2018 | PRIMARY | --- | 21 C | 24 C | ||
Wstawiłem do domu, nie bulka. | ||||||
November 8, 2018 | PRIMARY | --- | --- | --- | ||
cold crash na balkonie |
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