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  4. #55 - Imperial stout i dry z wyslodek

#55 - Imperial stout i dry z w...
October 18, 2018

  • FINISHED
    Status
  • 2261 days ago
    Brewday
  • 2261 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2238 days ago
    Priming
Updated 2239 days ago

Mash and boil

  • 48.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2018 PRIMARY 25 BLG --- ---
Schłodziłem do 21'C. wystawiłem na nc na zewnątrz. temperatura 7-9'C
November 7, 2018 PRIMARY --- 21 C 24 C
Wstawiłem do domu, nie bulka.
November 8, 2018 PRIMARY --- --- ---
cold crash na balkonie
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