PL | EN
#42 - BPA
October 17, 2018
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FINISHEDStatus
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2131 days agoBrewday
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2131 days agoFermentation start date
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---Secondary
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---Dry hops date
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2112 days agoPriming
![](/uploads/qr-code/dd4a7817c9969061ac9cba7702f14a7d.png)
Updated 2111 days ago
Mash and boil
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77.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.4Original gravity BLG
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24Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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5.8 %ABV
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79.2 %Attenuation
Priming
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19 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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101.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 17, 2018 at 11:29 PM | 66 C | --- | --- | ||
spadło do 61 | ||||||
2 | October 17, 2018 at 11:29 PM | --- | --- | --- | ||
71-72 ok 60min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 25, 2018 | PRIMARY | 3 BLG | --- | 21 C |
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