PL | EN
#1 - Lemoniapa
May 7, 2016
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FINISHEDStatus
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3025 days agoBrewday
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3025 days agoFermentation start date
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---Secondary
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---Dry hops date
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2989 days agoPriming
![](/uploads/qr-code/b57e14bddfce3fa1d06b279011cb318e.png)
Updated 2726 days ago
Mash and boil
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88.5 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.8Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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6 %ABV
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86.5 %Attenuation
Priming
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21 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.4 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 7, 2016 at 4:28 PM | 63 C | 11 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 14, 2016 | PRIMARY | 0.9 BLG | 23 C | --- | ||
4.2 na refraktometrze | ||||||
May 20, 2016 | PRIMARY | 2.5 BLG | 23 C | --- | ||
6 na refraktometrze | ||||||
June 12, 2016 | PRIMARY | 1.8 BLG | 25 C | --- | ||
5.4 na refraktometrze |
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