PL | EN
#28 Vienna Lager
October 12, 2018
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FINISHEDStatus
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2136 days agoBrewday
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2136 days agoFermentation start date
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2121 days agoSecondary
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---Dry hops date
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2100 days agoPriming
![](/uploads/qr-code/0a19d73efda926e55b5f414032d69cb3.png)
Updated 2089 days ago
Mash and boil
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86.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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23Batch IBU
Fermentation
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48 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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47 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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162.3 gPriming sugar amount
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18 CPriming beer temp
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