PL | EN
#71 - BPA RED
April 16, 2016
-
FINISHEDStatus
-
3044 days agoBrewday
-
3043 days agoFermentation start date
-
3037 days agoSecondary
-
---Dry hops date
-
3028 days agoPriming
![](/uploads/qr-code/fd4c8bb758887ba51fc4798b57fd380a.png)
Updated 2724 days ago
Mash and boil
-
80 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
14Original gravity BLG
-
25Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
6.6 %ABV
-
86.3 %Attenuation
Priming
-
20 liter(s)Priming size
-
256Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
102.8 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!