PL | EN
#16 - wedzona pszenica
October 13, 2018
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FINISHEDStatus
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2135 days agoBrewday
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2135 days agoFermentation start date
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---Secondary
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---Dry hops date
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2121 days agoPriming
![](/uploads/qr-code/719256528b2131d8607fe48158a629da.png)
Updated 2120 days ago
Mash and boil
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66.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.2Original gravity BLG
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22Batch IBU
Fermentation
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9.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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5.1 %ABV
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77.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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81 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 13, 2018 at 6:44 PM | --- | --- | --- | ||
Przerwa ferulikowa tylko dla słodu pszenicznego |
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