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#2 - APA
October 20, 2018

  • FINISHED
    Status
  • 2207 days ago
    Brewday
  • 2206 days ago
    Fermentation start date
  • 2195 days ago
    Secondary
  • ---
    Dry hops date
  • 2191 days ago
    Priming
Updated 2192 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21.6 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.1 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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