PL | EN
#7 - AIPA
May 6, 2016
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FINISHEDStatus
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3032 days agoBrewday
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3031 days agoFermentation start date
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3016 days agoSecondary
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---Dry hops date
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3003 days agoPriming
![](/uploads/qr-code/fcb01da443e8a3c6124ffb35bbb2a8a4.png)
Updated 2731 days ago
Mash and boil
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74.2 %Actual mash efficiency
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18.1Pre-boil gravity BLG
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15Original gravity BLG
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70Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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21 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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146.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 6, 2016 at 9:47 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 22, 2016 at 10:17 PM | PRIMARY | --- | 23 C | --- |
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