PL | EN
#32 - Juicy hopps Outemeal Pal...
October 13, 2018
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FINISHEDStatus
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2134 days agoBrewday
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2134 days agoFermentation start date
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---Secondary
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---Dry hops date
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2113 days agoPriming
![](/uploads/qr-code/08c2714a98c4fe93a67b359570b6b1e3.png)
Updated 2113 days ago
Mash and boil
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81.2 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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22 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
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