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  4. #4 - Hop Fiction Clone (Brewdog)

#4 - Hop Fiction Clone (Brewdo...
April 1, 2016

  • FINISHED
    Status
  • 3250 days ago
    Brewday
  • 3249 days ago
    Fermentation start date
  • 3245 days ago
    Secondary
  • 3245 days ago
    Dry hops date
  • 3239 days ago
    Priming
Updated 2327 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2018 at 9:57 PM --- --- ---
5l wody nagrzanie do 74, dodanie słodów (6.5 litra objetosci i 70 stopni).
Utrzymywane 66-67 stopni.
Wysładzanie 3.3 litra. Do chmielenia 7litrów. Trzeba dopełnić do 8.5
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