PL | EN
#22 - ris
October 14, 2018
-
FINISHEDStatus
-
2134 days agoBrewday
-
2134 days agoFermentation start date
-
2113 days agoSecondary
-
---Dry hops date
-
2079 days agoPriming
![](/uploads/qr-code/5d6435389186ecad6048da6c8adbf08a.png)
Updated 2079 days ago
Mash and boil
-
95.7 %Actual mash efficiency
-
23Pre-boil gravity BLG
-
27Original gravity BLG
-
107Batch IBU
Fermentation
-
20 liter(s)Primary size
-
2 liter(s)Boil loss
-
8Post-primary gravity BLG
-
8Final gravity BLG
-
12.5 %ABV
-
72.3 %Attenuation
Priming
-
19 liter(s)Priming size
-
531Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Corn sugarPriming sugar
-
54.9 gPriming sugar amount
-
14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 19, 2018 | PRIMARY | 8 BLG | 21 C | 21 C | ||
16 Bx | ||||||
October 27, 2018 | PRIMARY | 9 BLG | 20 C | 20 C | ||
16,6 Bx | ||||||
November 5, 2018 | SECONDARY | 8 BLG | 17 C | 17 C | ||
16Bx |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!