PL | EN
#76 - BELGIAN PALE ALE V3 #76
October 15, 2018
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FINISHEDStatus
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2133 days agoBrewday
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2133 days agoFermentation start date
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2120 days agoSecondary
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---Dry hops date
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2113 days agoPriming
![](/uploads/qr-code/fe31902f420d1328d9e63572f3512603.png)
Updated 2113 days ago
Mash and boil
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81.8 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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21.2 liter(s)Primary size
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0.75 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.1Final gravity BLG
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5.9 %ABV
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84.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 18, 2018 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
6.5 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) | ||||||
October 20, 2018 | PRIMARY | 2.5 BLG | 19 C | 19 C | ||
6.2 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill) | ||||||
October 21, 2018 | PRIMARY | 2.3 BLG | 19 C | 19 C | ||
6.0 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill) |
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