PL | EN
#38 - Weizen
October 7, 2018
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FINISHEDStatus
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2141 days agoBrewday
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2141 days agoFermentation start date
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2132 days agoSecondary
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---Dry hops date
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2127 days agoPriming
![](/uploads/qr-code/8deabd85a6abf0e37a916f5a095ee3b0.png)
Updated 2126 days ago
Mash and boil
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89.2 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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11.7Original gravity BLG
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14Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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1.3Post-primary gravity BLG
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1.8Final gravity BLG
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5.3 %ABV
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85.1 %Attenuation
Priming
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23 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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192.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 16, 2018 | PRIMARY | 1.3 BLG | 23.3 C | 24.5 C | ||
Próbka z wiadra - 1.021 korekta 1.005 = 1.3 blg | ||||||
October 16, 2018 | PRIMARY | 1 BLG | 24.5 C | 23.3 C | ||
FFT 1.020 korekta 1.004 = 1.0 blg |
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