PL | EN
#19 - brown porter 2
October 7, 2018
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FINISHEDStatus
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2141 days agoBrewday
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2141 days agoFermentation start date
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2113 days agoSecondary
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---Dry hops date
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2106 days agoPriming
![](/uploads/qr-code/3feea1ea1a65ba00a0e8584f92df4331.png)
Updated 2105 days ago
Mash and boil
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73.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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1.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.4 %ABV
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65 %Attenuation
Priming
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21 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.7 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 10, 2018 | PRIMARY | 5.5 BLG | 15 C | 15 C |
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