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  4. #22 - Raziel Beer

#22 - Raziel Beer
October 6, 2018

  • FINISHED
    Status
  • 2274 days ago
    Brewday
  • 2273 days ago
    Fermentation start date
  • 2258 days ago
    Secondary
  • ---
    Dry hops date
  • 2248 days ago
    Priming
Updated 2248 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 23 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 9.6 %
    ABV
  • 97.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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