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  4. #2 - West Coast IPA WKPD 2017

#2 - West Coast IPA WKPD 2017
October 6, 2018

  • FINISHED
    Status
  • 2112 days ago
    Brewday
  • 2112 days ago
    Fermentation start date
  • 2102 days ago
    Secondary
  • 2093 days ago
    Dry hops date
  • 2088 days ago
    Priming
Updated 2084 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 7.4 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 6, 2018 at 3:58 PM 55 C 14.2 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2018 PRIMARY --- --- 18 C
October 9, 2018 PRIMARY --- 19 C 18 C
Intensywnie bulgota
October 25, 2018 SECONDARY 2.9 BLG 20 C ---
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