PL | EN
#60 - rye dry stout
October 6, 2018
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FINISHEDStatus
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2142 days agoBrewday
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2141 days agoFermentation start date
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2129 days agoSecondary
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---Dry hops date
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2117 days agoPriming
![](/uploads/qr-code/16b1fadaddbaf3e8c0f6e59a1c09b777.png)
Updated 2116 days ago
Mash and boil
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90.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.7Original gravity BLG
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33Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.2 %ABV
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66.7 %Attenuation
Priming
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23 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
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