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  4. #4 - Psze USA

#4 - Psze USA
October 6, 2018

  • FINISHED
    Status
  • 2223 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • 2211 days ago
    Secondary
  • ---
    Dry hops date
  • 2204 days ago
    Priming
Updated 2201 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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