PL | EN
#40 - Zest IPA
October 6, 2018
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FINISHEDStatus
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2142 days agoBrewday
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2141 days agoFermentation start date
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2129 days agoSecondary
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2118 days agoDry hops date
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2114 days agoPriming
![](/uploads/qr-code/08a2f2ad8b1c65f40a700d10c4f1888f.png)
Updated 2114 days ago
Mash and boil
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81.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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56Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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18 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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58.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 6, 2018 at 8:05 AM | 65 C | --- | --- | ||
Dodanie słodów i zbicie temp do 55st | ||||||
2 | October 6, 2018 at 8:05 AM | 55 C | --- | --- | ||
Powolne podgrzewanie brzeczki w celu uzyskania 68 st (mały ogień) - trwało to około 30min | ||||||
3 | October 6, 2018 at 8:05 AM | 68 C | --- | --- | ||
Do brzeczki trafiło 20g dehydratyzowanej pomarańczy oraz 15g Iungi; Pozostało 50min zacierania |
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4 | October 6, 2018 at 8:05 AM | 78 C | --- | --- | ||
Po 50 min podgrzewam brzeczkę do 72 st, zostawiam na 10 min ; po czym do 78 i wysładzam |
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