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  4. #19 - Stout

#19 - Stout
October 5, 2018

  • FINISHED
    Status
  • 2220 days ago
    Brewday
  • 2220 days ago
    Fermentation start date
  • 2208 days ago
    Secondary
  • ---
    Dry hops date
  • 2203 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2018 PRIMARY --- --- 18.5 C
Zwiększenie temperatury z 16,5°C do 18,5°C
October 17, 2018 PRIMARY --- --- 8 C
Wystawienie piwa z lodówki fermentacyjnej do temp otoczenia 8°C
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