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#3 - Prosty Górny Lager
October 5, 2018

  • FINISHED
    Status
  • 2338 days ago
    Brewday
  • 2338 days ago
    Fermentation start date
  • 2324 days ago
    Secondary
  • 2324 days ago
    Dry hops date
  • 2317 days ago
    Priming
Updated 2308 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 5, 2018 at 11:35 AM 67 C 14 BLG ---
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