PL | EN
#4 - Brown porter
October 5, 2018
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FINISHEDStatus
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2143 days agoBrewday
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2142 days agoFermentation start date
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---Secondary
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---Dry hops date
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2133 days agoPriming
![](/uploads/qr-code/240ae6f11821f1937201b06624257ecd.png)
Updated 2129 days ago
Mash and boil
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82.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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18 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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23 CPriming beer temp
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