PL | EN
#4 - P8
May 5, 2016
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FINISHEDStatus
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3028 days agoBrewday
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3028 days agoFermentation start date
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3019 days agoSecondary
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3019 days agoDry hops date
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3014 days agoPriming
![](/uploads/qr-code/7d6c76234f7c7d6be2ec4e930c3fe3dd.png)
Updated 2726 days ago
Mash and boil
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91.2 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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13Original gravity BLG
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47Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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12 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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73.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 13, 2016 | PRIMARY | 4.5 BLG | 22 C | --- | |
May 19, 2016 | SECONDARY | 2.5 BLG | 20 C | --- |
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