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  4. #87 - Podstawowe Monachijskie II 4/5

#87 - Podstawowe Monachijskie...
October 5, 2018

  • FINISHED
    Status
  • 2275 days ago
    Brewday
  • 2275 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2244 days ago
    Priming
Updated 2243 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 4.4 %
    ABV
  • 65.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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