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Brewlog

#25 - Ważka referent v0.1
October 2, 2018

FINISHED

Status
2228 days ago

Brewday
2228 days ago

Fermentation start date
2221 days ago

Secondary
2221 days ago

Dry hops date
2200 days ago

Priming

Updated 2200 days ago

Mash and boil

65.3 %

Actual mash efficiency
9.8

Pre-boil gravity BLG
10.2

Original gravity BLG
22

Batch IBU

Fermentation

25 liter(s)

Primary size
3 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
3.9 %

ABV
71.4 %

Attenuation

Priming

20 liter(s)

Priming size
189

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
96.5 g

Priming sugar amount
23 C

Priming beer temp

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Ważka referent v0.1

10

Gravity BLG
17

IBU
3

SRM
All Grain

Type
---

Style

Print

Batch size

33 liter(s)

Expected quantity of finished beer
60 min

Boil time
3 %/h

Evaporation rate
36.4 liter(s)

Boil size
3 %

Boil loss
9.8

Pre-boil gravity BLG
2 %

Trub loss
2 %

Dry hopping loss

Mash information

80 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
22.5 liter(s)

Mash size
28.1 liter(s)

Total mash volume

Steps

Temp	Time
63 C	45 min
66 C	20 min
72 C	10 min
76 C	5 min

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Fermentables

10 BLG

4% ABV

3 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	5.62 kg 100%	81 %	4
	Sum	5.62 kg

Hops

17 IBU

Bitterness ratio 0.42 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Progress	10 g	60 min	6.9 %
Boil	Celeia	10 g	60 min	5.3 %
Boil	Mosaic	2.5 g	15 min	11.8 %
Boil	Simcoe	2.5 g	15 min	13.3 %
Boil	Centennial	2.5 g	15 min	9.7 %
Boil	Cascade	2.5 g	15 min	7.1 %
Boil	Mosaic	2.5 g	5 min	11.8 %
Boil	Simcoe	2.5 g	60 min	13.3 %
Boil	Centennial	2.5 g	5 min	10.5 %
Boil	Cascade	2.5 g	5 min	7.1 %
Dry Hop	Mosaic	5 g	7 day(s)	11.8 %
Dry Hop	Simcoe	5 g	7 day(s)	13.3 %
Dry Hop	Centennial	5 g	7 day(s)	10.5 %
Dry Hop	Cascade	5 g	7 day(s)	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	375 ml	---

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