PL | EN
#4 - festyn
May 4, 2016
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FINISHEDStatus
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3028 days agoBrewday
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3028 days agoFermentation start date
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---Secondary
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---Dry hops date
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3007 days agoPriming
![](/uploads/qr-code/0881ced4ee375736bcc2d4e6317cc742.png)
Updated 2725 days ago
Mash and boil
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71.5 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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16.5Original gravity BLG
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43Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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6.9 %ABV
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73.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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39.5 gPriming sugar amount
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20 CPriming beer temp
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