PL | EN
#37 - Cent Maris
September 30, 2018
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FINISHEDStatus
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2148 days agoBrewday
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2148 days agoFermentation start date
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2137 days agoSecondary
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2133 days agoDry hops date
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2131 days agoPriming
![](/uploads/qr-code/dacfabc491513ba6dde64d1ab4556d28.png)
Updated 2130 days ago
Mash and boil
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82.8 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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13.6Original gravity BLG
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36Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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5.7 %ABV
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76.6 %Attenuation
Priming
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26 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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140.2 gPriming sugar amount
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24 CPriming beer temp
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