PL | EN
#98 - Altbier
September 22, 2018
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FINISHEDStatus
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2156 days agoBrewday
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2156 days agoFermentation start date
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2142 days agoSecondary
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---Dry hops date
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2121 days agoPriming
![](/uploads/qr-code/57f278c23bee2bc31ecd2b55aba5bd5c.png)
Updated 2102 days ago
Mash and boil
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72.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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51Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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25 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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18 CPriming beer temp
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