PL | EN
#31 - Belgijski KawALEr
September 29, 2018
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FINISHEDStatus
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2149 days agoBrewday
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2149 days agoFermentation start date
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2138 days agoSecondary
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---Dry hops date
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2131 days agoPriming
![](/uploads/qr-code/1fac62653b44b958442cc01490dd7c0f.png)
Updated 2131 days ago
Mash and boil
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86.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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18.5Original gravity BLG
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35Batch IBU
Fermentation
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18.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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6.8 %ABV
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63.7 %Attenuation
Priming
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17 liter(s)Priming size
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358Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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88.6 gPriming sugar amount
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18 CPriming beer temp
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