PL | EN
#1 - Ćeský ležák tmavý
September 29, 2018
-
FINISHEDStatus
-
2149 days agoBrewday
-
2149 days agoFermentation start date
-
2135 days agoSecondary
-
---Dry hops date
-
2124 days agoPriming
![](/uploads/qr-code/25b4a35a423b1e64100435ca7b0863ec.png)
Updated 2123 days ago
Mash and boil
-
84.9 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
24Batch IBU
Fermentation
-
22 liter(s)Primary size
-
6.5 liter(s)Boil loss
-
4Post-primary gravity BLG
-
3.5Final gravity BLG
-
5.5 %ABV
-
75 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
252Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
108.3 gPriming sugar amount
-
13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 30, 2018 | PRIMARY | 13.5 BLG | 13 C | 11 C | ||
drożdże zadane w temp. 18 C, przez noc zeszło do 13 C (piwnica) | ||||||
October 13, 2018 | SECONDARY | 4 BLG | 12 C | 10 C | ||
wstawione do lodówki temp. ok.3-4*C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!