PL | EN
#13 - American Wheat 13 BLG z...
September 28, 2018
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FINISHEDStatus
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2150 days agoBrewday
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2150 days agoFermentation start date
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---Secondary
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---Dry hops date
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2134 days agoPriming
![](/uploads/qr-code/cdead424f39c0c5ea305a3360506dde1.png)
Updated 2134 days ago
Mash and boil
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70.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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11.8Original gravity BLG
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30Batch IBU
Fermentation
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9.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5 %ABV
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79.4 %Attenuation
Priming
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8.5 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 28, 2018 at 8:00 PM | --- | --- | --- | ||
Przerwa w 68 stopniach wydłużona o 15 minut. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 28, 2018 | PRIMARY | 11.8 BLG | 21 C | 21 C | ||
Uwodnione US-05 zadane w temp 21 stopni 28.09.2018 o godz 22:00 Uwodnienie poszło średnio ... Czekamy. |
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