PL | EN
#2 - Pszeniczniak v.2
September 28, 2018
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FINISHEDStatus
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2224 days agoBrewday
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2224 days agoFermentation start date
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---Secondary
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---Dry hops date
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2203 days agoPriming
Updated 2203 days ago
Mash and boil
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78.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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20.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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147.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | September 28, 2018 at 7:15 PM | 60 C | 9 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 16, 2018 | PRIMARY | 2 BLG | 18 C | 18 C |
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