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  4. #2 - Pszeniczniak v.2

#2 - Pszeniczniak v.2
September 28, 2018

  • FINISHED
    Status
  • 2224 days ago
    Brewday
  • 2224 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2203 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 28, 2018 at 7:15 PM 60 C 9 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2018 PRIMARY 2 BLG 18 C 18 C
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