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#37 - Sto lat Niepodległości -...
September 28, 2018
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FINISHEDStatus
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2150 days agoBrewday
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2150 days agoFermentation start date
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2138 days agoSecondary
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2136 days agoDry hops date
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2133 days agoPriming
![](/uploads/qr-code/1e2441f3c52b94d31034a8a526f91faf.png)
Updated 2132 days ago
Mash and boil
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64 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.1Final gravity BLG
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7.2 %ABV
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86.6 %Attenuation
Priming
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17 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.28Volumes of CO2
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Table sugarPriming sugar
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99.6 gPriming sugar amount
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22 CPriming beer temp
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