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#2 - Dry Stout 12BLG - Twój Br...
September 28, 2018
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FINISHEDStatus
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2150 days agoBrewday
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2150 days agoFermentation start date
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---Secondary
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---Dry hops date
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2128 days agoPriming
![](/uploads/qr-code/da83f80dfac2bd52a424b60ced23c4f0.png)
Updated 2092 days ago
Mash and boil
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82.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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41Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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3.6 %ABV
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55.2 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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67.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 28, 2018 | PRIMARY | --- | 21.5 C | --- | |
September 29, 2018 | PRIMARY | --- | 20.5 C | --- | |
October 20, 2018 | PRIMARY | 5.5 BLG | 21 C | --- |
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