PL | EN
#24 - American Stout
September 26, 2018
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FINISHEDStatus
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2152 days agoBrewday
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2151 days agoFermentation start date
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2141 days agoSecondary
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---Dry hops date
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2135 days agoPriming
![](/uploads/qr-code/6301e399b7679900dbaf6a5ccddd9458.png)
Updated 2135 days ago
Mash and boil
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91.6 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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15Original gravity BLG
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60Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.2Final gravity BLG
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6.6 %ABV
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79.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.24Volumes of CO2
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Table sugarPriming sugar
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118.6 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 27, 2018 | PRIMARY | --- | --- | 17.8 C | ||
Niemrawy początek | ||||||
September 28, 2018 | PRIMARY | --- | --- | 18 C | ||
Powstała czapa | ||||||
September 29, 2018 | PRIMARY | --- | --- | 17 C | ||
Drożdże dotykają wieka | ||||||
September 30, 2018 | PRIMARY | --- | --- | 16.5 C | ||
Piana opadła, zamykam okno. Wieczorem 18C | ||||||
October 1, 2018 | PRIMARY | --- | --- | 18.5 C | ||
October 2, 2018 | PRIMARY | --- | --- | 19 C | ||
October 4, 2018 | PRIMARY | --- | --- | 19.2 C | ||
October 5, 2018 | PRIMARY | --- | --- | 19.5 C | ||
October 7, 2018 | SECONDARY | 3.8 BLG | --- | 19 C | ||
October 10, 2018 | SECONDARY | --- | --- | 18 C | ||
October 13, 2018 | SECONDARY | --- | --- | 17.7 C |
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