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  4. #47 - Katana

#47 - Katana
September 26, 2018

  • FINISHED
    Status
  • 2285 days ago
    Brewday
  • 2285 days ago
    Fermentation start date
  • 2266 days ago
    Secondary
  • 2266 days ago
    Dry hops date
  • 2259 days ago
    Priming
Updated 2258 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 39.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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