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#22 - Ważka
September 25, 2018

  • FINISHED
    Status
  • 2235 days ago
    Brewday
  • 2235 days ago
    Fermentation start date
  • 2229 days ago
    Secondary
  • 2229 days ago
    Dry hops date
  • 2218 days ago
    Priming


Updated 2218 days ago

Mash and boil

  • 56.9 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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