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  4. #10 - Rasberry IPA

#10 - Rasberry IPA
September 10, 2018

  • FINISHED
    Status
  • 2242 days ago
    Brewday
  • 2242 days ago
    Fermentation start date
  • 2229 days ago
    Secondary
  • ---
    Dry hops date
  • 2214 days ago
    Priming
Updated 2202 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2018 PRIMARY 4 BLG 18 C 18 C
September 23, 2018 SECONDARY 3 BLG 18 C 18 C
Dodano 1,2kg spasteryzowanych malin
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